Steps to Make Chinese Quail Soup Recipe

Chinese Chicken And Potato Soup

No need to add chicken powder if you prefer more original quail soup taste.

Recipe Summary Chinese Chicken And Potato Soup

This is my all time favorite soup. It's very satisfying and easy to make. While I was home for the winter break this year, my grandmother finally taught me how to make it.

Ingredients | Chinese Quail Soup Recipe

3 potatoes, cubed

1 carrot, chopped

1 turnip, chopped

1 onion, chopped

5 cloves garlic, minced

1 chicken leg

salt and pepper to taste

Directions

In a large pot over high heat, combine the potatoes, carrot, turnip, onion, garlic, chicken and water to cover. Bring to a boil and reduce heat to low. Let soup simmer for 45 minutes to 1 hour. Skim fat, if desired, and season with salt and pepper to taste.

Remove chicken leg from the soup and allow it cool. Remove the meat, returning it to the soup, and discard the skin and bones. Simmer for 30 to 45 more minutes, or longer, if desired.

Info | Chinese Quail Soup Recipe

prep: 10 mins cook: 1 hr 45 mins total: 1 hr 55 mins Servings: 3 Yield: 3 to 4 servings

TAG : Chinese Chicken And Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,

Images of Chinese Quail Soup Recipe

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