How to Make Sauteed Cabbage Calories

Sauteed Scallops

Rate this creole sauteed cabbage recipe with 1 head cabbage (chopped & drained), 1/2 cup andouille sausage (smoked sausage can be substituted), 1 small onion (chopped), 1 slice bacon (cut in small pieces), 1 tsp sugar, 1 tbsp creole seasoning (cajun seasoning), 1 tbsp butter

Recipe Summary Sauteed Scallops

A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.

Ingredients | Sauteed Cabbage Calories

¼ cup butter

2 cloves crushed garlic

2 sprigs fresh rosemary

1 pound scallops

Directions

In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary from pan. Serve.

Info | Sauteed Cabbage Calories

prep: 5 mins cook: 5 mins total: 10 mins Servings: 2 Yield: 2 servings

TAG : Sauteed Scallops

Seafood, Shellfish, Scallops,