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Pumpernickel Bread I

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Recipe Summary Pumpernickel Bread I

This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.

Ingredients | Recipe Book Pages

1 ½ cups warm milk

1 ½ tablespoons vegetable oil

3 tablespoons molasses

2 ½ cups bread flour

1 cup rye flour

⅓ cup cornmeal

1 teaspoon salt

1 ¾ teaspoons active dry yeast

3 tablespoons unsweetened cocoa powder

Directions

Place ingredients into the bread machine in order suggested by the manufacturer.

Use the Light Crust or Whole Wheat settings. Start the machine.

Info | Recipe Book Pages

Servings: 12 Yield: 1 - 1 1/2 pound loaf

TAG : Pumpernickel Bread I

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