Meatloaf Stuffing
In a separate small bowl, combine the brown sugar, mustard and ketchup.
Recipe Summary Meatloaf Stuffing
I get bored of regular red sauce meatloaf. I've combined my version of holiday stuffing and turned it into a meatloaf. This alternative is delicious and full of veggies and apples. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm® Herb Seasoned Stuffing! Perfect for fall-winter comfort-style dinners. Pairs well with traditional mashed potatoes and dinner rolls. After experimenting several times over the course of a few years, I've come up with what I call 'Meatloaf Stuffing'. You can use ground beef if meatloaf meat is not available. Enjoy!
Ingredients | Lamb Meatloaf Recipe Uk1 ½ pounds beef, veal, and pork meatloaf meat mix2 green apples - peeled, cored, and diced1 small white onion, diced1 cup herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed3 stalks celery, diced½ cup milk¼ cup water2 eggs1 teaspoon garlic powder¾ teaspoon salt¼ teaspoon ground black pepper1 (10.75 ounce) can cream of mushroom soupDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.Spread cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.Info | Lamb Meatloaf Recipe Ukprep: 20 mins cook: 1 hr 30 mins additional: 5 mins total: 1 hr 55 mins Servings: 6 Yield: 1 9x5-inch loaf
TAG : Meatloaf StuffingMeat and Poultry Recipes, Pork, Ground Pork Recipes,
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