How to Make Aloo Palak Gravy Recipe

Vegetarian Palak Moong Dal

The spinach gravy is very popular in indian cooking.

Recipe Summary Vegetarian Palak Moong Dal

Indian dal is a classic, soup-like vegetarian comfort food with rich and spicy flavors from cayenne, cumin, and turmeric. This recipe uses small yellow lentils called moon dal.

Ingredients | Aloo Palak Gravy Recipe

1 ½ cups yellow lentils (moong dal)

13 cups water

1 tablespoon ground coriander

1 tablespoon minced fresh ginger root

2 teaspoons ground turmeric

½ teaspoon ghee

2 ½ teaspoons salt

1 dash red pepper flakes, or to taste (Optional)

2 tablespoons ghee

3 cups chopped spinach

2 teaspoons cumin seed

1 teaspoon cayenne pepper

1 tablespoon lemon juice, or to taste

Directions

Rinse dal in a colander until water runs clear. Add to a large pot with water and bring to a full boil, about 5 minutes. Skim off any foam that forms, reduce heat, and add coriander, ginger, turmeric, and ghee. Boil gently for 2 hours.

Season soup with salt and red pepper flakes. Remove from heat and puree using a stick blender. Add spinach and return to a gentle boil over low heat.

Meanwhile, heat ghee in a small saucepan over high heat. Add cumin seeds and fry until brown, about 30 seconds. Turn off heat and immediately add cayenne pepper. Pour fried spices into the soup, cover, and let soak for about 5 minutes. Add lemon juice, stir, and serve.

Info | Aloo Palak Gravy Recipe

prep: 15 mins cook: 2 hrs 5 mins additional: 5 mins total: 2 hrs 25 mins Servings: 6 Yield: 6 servings

TAG : Vegetarian Palak Moong Dal

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,

Images of Aloo Palak Gravy Recipe

Aloo Palak Gravy Recipe - It is one of the basic gravy for indian recipes and can be used to prepare a number of recipes such as palak paneer, palak mushroom, aloo palak, palak corn, etc.