Easiest Way to Make Brasserie Chez Chris

Chris's Rib Rub

143 reviews of chez justine i've only ever gone to chez justine for drinking (i know one of the managers there so i never fail to exploit him for a free drink.merci matthieu!) but the food always looks very yummy.

Recipe Summary Chris's Rib Rub

This is my own recipe. I like experimenting with different ingredients, so this is what i came up with. Its excellent on ribs, but can be used on brisket or pulled pork as well. Enjoy!

Ingredients | Brasserie Chez Chris

2 tablespoons brown sugar

1 tablespoon ground cumin

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon paprika

1 tablespoon chili powder

1 tablespoon onion powder

1 ½ teaspoons kosher salt

1 teaspoon ground black pepper

1 teaspoon cayenne pepper (Optional)

½ teaspoon ground ginger

½ teaspoon celery seed

Directions

Combine brown sugar, cumin, garlic powder, onion powder, paprika, chili powder, onion powder, kosher salt, black pepper, cayenne pepper, ginger, and celery seed in a large bowl; mix with your hands to break up and chunks of brown sugar.

Cook's Note:

This recipe is for one rack of spare pork ribs.

After prepping ribs (removing membrane on back of ribs and washing) pat your rack of ribs dry with napkins. Spread the rub all over the ribs, front and back. Let sit a couple hours (optional) in fridge or just wrap in aluminum foil and set in the bbq pit. Smoke for about 5 to 6 hours. The ribs will come out tender and juicy.

Info | Brasserie Chez Chris

prep: 10 mins total: 10 mins Servings: 4 Yield: 1 rack spare ribs

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