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South Dakota Wild Mushroom Dip

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Recipe Summary South Dakota Wild Mushroom Dip

This tailgate favorite involves minimal prep work and packs a ton of melty goodness – all ready in time for kickoff. Three kinds of mushrooms – shiitake, oyster and portobello – bring an earthy flavor to the Monterey Jack cheese and McCormick® Brown Gravy Mix base. (Morel hunting is very popular in South Dakota!) Try it with onion rings, fries or crusty bread.

Ingredients | Kuchen South Dakota

1 tablespoon butter

1 cup sliced mushrooms, such as oyster, portobello or shiitake

¼ cup chopped onion

½ cup milk

½ cup water

1 (.87 ounce) package McCormick® Brown Gravy Mix

1 cup shredded Monterey Jack cheese, divided

Directions

Info | Kuchen South Dakota

prep: 5 mins cook: 20 mins total: 25 mins Servings: 12 Yield: 1 -1/2 cups

TAG : South Dakota Wild Mushroom Dip