Easiest Way to Make Gluten Free Irish Soda Bread Without Xanthan Gum

Irish Soda Bread Iv

It is often combined with buttermilk, as the acidic buttermilk reacts with the alkaline bicarbonate how long does this keep for?

Recipe Summary Irish Soda Bread Iv

Bread when eaten warm and topped with butter can't be beat. The sour cream is not necessary, but makes a better texture bread.

Ingredients | Gluten Free Irish Soda Bread Without Xanthan Gum

4 cups all-purpose flour

⅔ cup white sugar

½ cup margarine

5 teaspoons baking powder

2 eggs

1 teaspoon baking soda

½ teaspoon salt

2 tablespoons caraway seed

2 ½ cups raisins

2 cups buttermilk

3 tablespoons milk (Optional)

3 tablespoons sour cream (Optional)

Directions

Info | Gluten Free Irish Soda Bread Without Xanthan Gum

Servings: 20 Yield: 2 - 8x4 inch loaves

TAG : Irish Soda Bread Iv

Breakfast and Brunch, Breakfast Bread Recipes,

Gluten Free Irish Soda Bread Without Xanthan Gum : This irish soda bread keeps well covered in the fridge for a good few days.

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