How to Make Freezing Plums For Crumble

Cherry Crumble

For the best results the topping should be used within 3 months of freezing as beyond that ice crystals can build up in the mixture, which can make it slightly less crisp on baking.

Recipe Summary Cherry Crumble

This dessert is great served warm with vanilla ice cream.

Ingredients | Freezing Plums For Crumble

6 tablespoons butter

1 ⅛ cups all-purpose flour

½ cup rolled oats

6 tablespoons packed brown sugar

⅛ teaspoon salt

1 (21 ounce) can cherry pie filling

Directions

Preheat oven to 375 degrees F (190 degrees C).

Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.

Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.

Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.

Info | Freezing Plums For Crumble

prep: 15 mins cook: 45 mins total: 1 hr Servings: 12 Yield: 1 crumble

TAG : Cherry Crumble

Desserts, Crisps and Crumbles Recipes, Cherry Crisps and Crumbles Recipes,