Steps to Make Side With Steak

Cabbage Steaks

From steakhouse classics to simple crunchy salads, we have the side dish recipes to round out a steak dinner.

Recipe Summary Cabbage Steaks

One of my favorite side dishes, as it's very easy to make! I personally love garlic so I go crazy with it, but put as much as is good for you. This is a very simple recipe and you can put as much or as little of the seasonings you want.

Ingredients | Side With Steak

1 head cabbage

2 tablespoons light olive oil

2 tablespoons minced garlic

½ teaspoon salt, or to taste

½ teaspoon ground black pepper, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.

Drizzle olive oil over the cabbage slices and top with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.

Bake in preheated oven until the cabbage core is easily pierced with a fork, about 45 minutes.

Info | Side With Steak

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Cabbage Steaks

Side Dish,

Images of Side With Steak

Side With Steak - Dab both sides of steak dry with paper towels then season both sides with salt and pepper (some people might recommend to wait until the end on the pepper because it can burn but i've never tasted.