Easiest Way to Make Briam Greek Dish

Greek Tzatziki

No need to fry, no need to stir and you can use any vegetable you have in the fridge.

Recipe Summary Greek Tzatziki

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

Ingredients | Briam Greek Dish

1 (32 ounce) container plain low-fat yogurt

½ English cucumber with peel, grated

1 clove garlic, pressed

2 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

2 teaspoons grated lemon zest

3 tablespoons chopped fresh dill

1 tablespoon salt, or to taste

1 tablespoon freshly ground black pepper, or to taste

Directions

Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

Info | Briam Greek Dish

prep: 20 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 40 Yield: 5 cups

TAG : Greek Tzatziki

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Tzatziki,

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