Steps to Make Vegetable Stock Recipe Slow Cooker

Pressure Cooker Beef Stock

Cook over high heat for 5 to 10 minutes, stirring frequently.

Recipe Summary Pressure Cooker Beef Stock

This recipe makes a great-tasting medium-darkness beef broth classic.

Ingredients | Vegetable Stock Recipe Slow Cooker

1 pound beef bones, or more as desired

1 large sweet onion, unpeeled and cut in half

4 large carrots, cut into 4-inch pieces

4 ribs celery, cut into 4-inch pieces

1 bunch flat-leaf parsley

4 cloves garlic, halved

1 tablespoon salt

1 teaspoon whole black peppercorns

1 teaspoon dried thyme

2 bay leaves

6 quarts water, or as needed

Directions

Preheat oven to 425 degrees F (220 degrees C).

Place beef bones on large baking sheet; bake for 15 minutes. Add onion halves to baking sheet; bake 45 minutes more.

Place roasted bones and onion in a pressure cooker with carrot, celery, parsley, garlic, salt, peppercorns, thyme, and bay leaves. Pour water up to the 6-quart mark inside pressure cooker; cover with lid and cook according to manufacturer's instructions, about 1 hour. Remove from heat; open pressure cooker carefully.

If you do not have a pressure cooker you may boil the stock for 6 to 8 hours covered for similar results.

Info | Vegetable Stock Recipe Slow Cooker

prep: 10 mins cook: 2 hrs total: 2 hrs 10 mins Servings: 14 Yield: 7 pint jars

TAG : Pressure Cooker Beef Stock

Soups, Stews and Chili Recipes, Broth and Stock Recipes,