Steps to Prepare Instant Pot Duck Eggs

Instant Pot&Reg; Spicy Edamame

Okay okay here it is y'all, instant pot hard boiled eggs!

Recipe Summary Instant Pot&Reg; Spicy Edamame

Once you realize how easy it is to make this, you will never order it out again. Don't forget the empty plate for discarding the shells.

Ingredients | Instant Pot Duck Eggs

1 (10 ounce) package frozen edamame in the pod

1 cup water

1 tablespoon toasted sesame oil

2 teaspoons Sriracha sauce

1 teaspoon minced garlic

1 teaspoon soy sauce

Directions

Combine edamame and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.

Meanwhile, whisk sesame oil, Sriracha, garlic, and soy sauce together in a small bowl until smooth. Set aside.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain edamame and toss in the spicy sauce.

Info | Instant Pot Duck Eggs

prep: 5 mins cook: 10 mins additional: 5 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Spicy Edamame

Appetizers and Snacks, Beans and Peas,