Steps to Prepare Cantonese Steamed Oysters

Quick Cantonese Sauce

Your oyster recipe of the day:

Recipe Summary Quick Cantonese Sauce

This sauce is easy, tasty, and can be tossed into a wok or frying pan with meats and veggies.

Ingredients | Cantonese Steamed Oysters

5 tablespoons olive oil

2 onions, chopped

2 tomatoes, sliced

1 teaspoon minced fresh ginger root

1 teaspoon garlic, minced

1 teaspoon sugar

½ teaspoon salt

3 tablespoons soy sauce

Directions

In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.

Info | Cantonese Steamed Oysters

prep: 15 mins total: 15 mins Servings: 6 Yield: 1.5 cups

TAG : Quick Cantonese Sauce

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