Simple Way to Oven Baked Chicken Legs With Cream Of Mushroom Soup

Easiest Oven Baked Chicken

Spread the dry soup mix over the bottom of the pan.

Recipe Summary Easiest Oven Baked Chicken

Delicious, moist, good-the-next-day chicken! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did not like this dish!

Ingredients | Oven Baked Chicken Legs With Cream Of Mushroom Soup

1 (3 pound) whole chicken, cut into parts

¾ cup melted butter

2 cups crushed saltine crackers

Directions

Preheat oven to 325 degrees F (165 degrees C).

Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. Place on a cookie sheet lined with tin foil and bake in the preheated oven for 1 hour.

Info | Oven Baked Chicken Legs With Cream Of Mushroom Soup

Servings: 8 Yield: 3 to 4 servings

TAG : Easiest Oven Baked Chicken

Meat and Poultry, Chicken, Whole Chicken Recipes,