Crispy Gingersnaps
Yellow spots on cucumber leaves may be caused by iron deficiency.
Recipe Summary Crispy Gingersnaps
A thin, spicy gingersnap cookie.
Ingredients | Cucumber Leaves Turning White And Crispy¾ cup shortening1 cup white sugar1 egg¼ cup molasses2 cups all-purpose flour2 teaspoons baking soda½ teaspoon salt1 teaspoon ground cinnamon1 tablespoon ground gingerDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.In a large bowl, cream the shortening and sugar. Add the egg and beat until light and fluffy, then stir in the molasses. In a separate bowl, mix together the flour, baking soda, salt, ginger and cinnamon. Add to the egg mixture and stir until well blended. Roll bits of dough into 1 inch balls. Dip each ball in sugar and place on cookie sheet, sugared side up about 2 inches apart.Bake for 10 to 12 minutes, until cookies have spread and tops have cracked. Let cool on wire rack.Info | Cucumber Leaves Turning White And Crispyprep: 10 mins cook: 12 mins total: 22 mins Servings: 36 Yield: 3 dozen
TAG : Crispy GingersnapsDessert Recipes, Cookies, Spice Cookie Recipes,
Images of Cucumber Leaves Turning White And Crispy
Cucumber Leaves Turning White And Crispy : Parasites like spider mites, whiteflies, and aphids can also turn the leaves of your cucumber plants yellow.
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