Strawberry-Raspberry No-Cook Jam
Tomato jam, tomato soup, tomato sauce, tomato salad, the list goes on.
Recipe Summary Strawberry-Raspberry No-Cook Jam
Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes!
Ingredients | Cooked Tomato Recipes1 cup sliced fresh strawberries⅔ cup fresh raspberries2 tablespoons lemon zest⅔ cup granulated sugar or SPLENDA® No Calorie Sweetener, Granulated2 tablespoons Ball® RealFruit™ Instant Pectin2 each Ball® or Kerr® Half-pint (8 oz) Jars with lids and bandsDirectionsStir sugar and pectin in a bowl.Add strawberries, raspberries and lemon zest. Stir 3 minutes.Ladle jam into clean jars and let stand 30 minutes. Enjoy now, refrigerate up to 3 weeks, or freeze up to 1 year.© 2011 Hearthmark, LLC. All Rights Reserved. Ball logo and Ball®, TMs Ball Corporation, used under license. Kerr logo and Kerr®, TMs Kerr Group Inc., used under license.Info | Cooked Tomato RecipesServings: 32 Yield: 2 (8 oz.) jars
TAG : Strawberry-Raspberry No-Cook JamTrusted Brands: Recipes and Tips, Ball® Canning & Recipes,
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