How to Make Crispy Tofu Calories

Crispy Tofu Bites

There are two main components to this crispy tofu:

Recipe Summary Crispy Tofu Bites

Crispy bites of tofu with a crunchy exterior and a creamy interior. Serve with any of your favorite dips, like Thai peanut sauce or teriyaki.

Ingredients | Crispy Tofu Calories

1 (12 ounce) package extra firm tofu, drained and pressed

1 cup self-rising flour

2 tablespoons cornstarch

1 teaspoon salt

1 teaspoon ground black pepper

2 tablespoons vegetable oil, or as needed

Directions

Drain tofu, place on a plate, and stack heavy plates on top of it to drain any extra moisture, at least 15 minutes. Slice into 24 bite-size pieces.

Combine flour, cornstarch, salt, and pepper in a gallon-size resealable plastic bag. Toss tofu into bag, seal completely, and shake to coat. Transfer tofu pieces to a plate, shaking off any excess flour.

Pour vegetable oil into a skillet; heat on medium-high until just smoking. Cook tofu, turning often, until golden brown on all sides, about 5 minutes per side.

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

When frying the tofu, take care not to crowd the pan; you may need to cook in two batches.

Info | Crispy Tofu Calories

prep: 10 mins cook: 10 mins additional: 15 mins total: 35 mins Servings: 3 Yield: 24 pieces

TAG : Crispy Tofu Bites

Everyday Cooking, Vegetarian, Protein, Tofu,