Artichoke Spread
Can't find kraft sandwich spread where i shop ( giant ).
Recipe Summary Artichoke Spread
A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.
Ingredients | Sandwich Spread Kraft1 (14 ounce) can artichoke hearts, drained1 (8 ounce) package cream cheese1 cup grated Parmesan cheese½ cup mayonnaise1 clove garlic, peeled¾ teaspoon dried dill weedDirectionsPreheat oven to 400 degrees F (200 degrees C).Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.Info | Sandwich Spread Kraftprep: 15 mins cook: 15 mins total: 30 mins Servings: 24 Yield: 3 cups
TAG : Artichoke SpreadAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cream Cheese Spreads Recipes,
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