Steps to Prepare Saigon Sauce Noodles

Zucchini Noodles With Bolognese Sauce

Pan fried rice noodles with egg and topped with stir fried mixed vegetables and your choice of beef, chicken, roasted pork, tofu or seafood.

Recipe Summary Zucchini Noodles With Bolognese Sauce

Great way to get more veggies in your diet, and cut out some carbs! Spiralized zucchini acts as the "pasta" in this simple, yet tasty dish. The sauce freezes well, so feel free to scale the amount of "zoodles" to accommodate just 2 or 4 servings.

Ingredients | Saigon Sauce Noodles

6 medium zucchini, spiralized

1 teaspoon salt

2 tablespoons extra-virgin oil, divided

½ cup diced onion

¼ cup diced carrots

¼ cup diced celery

12 ounces ground beef

4 cloves garlic, minced, divided

salt and ground black pepper to taste

½ cup red wine

1 (28 ounce) can whole peeled San Marzano tomatoes

½ cup whole milk

¼ cup finely grated Parmigiano-Reggiano

Directions

Info | Saigon Sauce Noodles

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 6 Yield: 6 servings

TAG : Zucchini Noodles With Bolognese Sauce

Images of Saigon Sauce Noodles

Saigon Sauce Noodles - At saigon noodle bar it was expertly prepared and the accompanying fish sauce added to its flavors.

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