Betty's Pretzels
Posted on by ted miller.
Recipe Summary Betty's Pretzels
My best friend's mom used to make these for her card club. They are so easy, so good, and make GREAT HOSTESS gifts! I am honored that they shared this recipe with me!
Ingredients | Receipe Card24 ounces bite-size pretzels1 (1 ounce) package dry onion soup mix1 cup butter, meltedDirectionsPreheat an oven to 275 degrees F (135 degrees C).Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.Info | Receipe Cardprep: 10 mins cook: 1 hr additional: 50 mins total: 2 hrs Servings: 12 Yield: 6 cups
TAG : Betty's PretzelsAppetizers and Snacks,
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