Steps to Prepare Frijoles Puercos Receta

Frijoles Ii

Mira esta de arroz frito al estilo cubano y muchas más.

Recipe Summary Frijoles Ii

This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners. For faster cooking, soak beans overnight.

Ingredients | Frijoles Puercos Receta

1 ½ cups dry pinto beans

½ teaspoon white sugar

1 teaspoon minced garlic

2 tablespoons finely chopped onion

2 slices smoked bacon

2 cups water

salt to taste

Directions

Place the beans, sugar, garlic, onion, and bacon into a slow cooker. Pour in the water, cover, and cook on High for 6 hours. Drain off 2/3 of the liquid, and discard bacon. Use a potato masher to mash beans to a chunky consistency. Season with salt to taste, and serve hot.

Info | Frijoles Puercos Receta

prep: 15 mins cook: 6 hrs total: 6 hrs 15 mins Servings: 4 Yield: 4 servings

TAG : Frijoles Ii

Side Dish, Beans and Peas,