Lemon Sauce For Fish
Meanwhile, mix the capers, yogurt, remaining parsley and lemon juice together, set aside and season if you wish.
Recipe Summary Lemon Sauce For Fish
This is a lemon sauce with a little bit of a kick. Tastes great when served over chicken, fish, and veggies.
Ingredients | Fish And Chips Sauce Recipe½ cup lemon juice3 tablespoons white sugar¼ teaspoon ground paprika¼ teaspoon ground mustard powder¼ teaspoon ground cumin⅛ teaspoon ground cayenne pepper¼ cup cold water3 tablespoons cornstarchDirectionsHeat lemon juice in a small saucepan over medium-high heat. Add sugar, paprika, mustard powder, cumin, and cayenne pepper. Cook and stir until mixture begins to get bubbly and translucent, 3 to 5 minutes.Mix cold water and cornstarch together in a small bowl until there are no lumps. Pour into the saucepan and stir. Heat mixture until hot, then reduce heat to low. Simmer, stirring occasionally, until thick, about 3 minutes.Info | Fish And Chips Sauce Recipeprep: 5 mins cook: 10 mins total: 15 mins Servings: 8 Yield: 8 servings
TAG : Lemon Sauce For FishSide Dish, Sauces and Condiments Recipes, Sauce Recipes,
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