Steps to Make Fried Sweet Potato Chips Coconut Oil

Carolyn's Sweet Potato Fries

At this time of year sweet potatoes and yams are often on sale and i love to stock up and keep them on hand to make these chips.

Recipe Summary Carolyn's Sweet Potato Fries

These baked sweet potato fries are seasoned with cinnamon, cardamom, and ginger.

Ingredients | Fried Sweet Potato Chips Coconut Oil

2 sweet potatoes, cut into french fries

¼ teaspoon cinnamon

¼ teaspoon ground cardamom

¼ teaspoon ground ginger

¼ teaspoon ground coriander

2 tablespoons light brown sugar

kosher salt and ground black pepper to taste

3 tablespoons light olive oil

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Rinse the sweet potato fries with cold water and drain. Spread onto a baking sheet.

Stir the cinnamon, cardamom, ginger, coriander, and brown sugar together in a bowl; sprinkle over the fries. Drizzle the olive oil over the fries.

Bake in the preheated oven until tender, about 30 minutes. Season with salt and pepper to serve.

Info | Fried Sweet Potato Chips Coconut Oil

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Carolyn's Sweet Potato Fries

Side Dish, Vegetables, Sweet Potatoes,

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