Cafe-Style Puffed Wheat Squares
Cafe du monde takes the cake for the best coffee around.
Recipe Summary Cafe-Style Puffed Wheat Squares
This is the classic puffed wheat square with a spicy twist. It pairs great with coffee and will have everyone coming back for 'one more piece'!
Ingredients | French Market Coffee Vs Cafe Du Monde1 cup brown sugar½ cup butter½ cup corn syrup¼ cup unsweetened cocoa powder1 teaspoon ground cinnamon½ teaspoon ground cloves1 teaspoon vanilla extract8 cups puffed wheat cerealDirectionsButter a 9x13-inch pan.Heat brown sugar, butter, corn syrup, cocoa powder, cinnamon, and cloves in a saucepan over medium-high heat until butter is melted, stirring constantly. Bring cocoa mixture to a rolling boil; boil for 1 minute.Remove cocoa mixture from heat; stir in vanilla extract. Fold puffed wheat cereal into cocoa mixture. Pour cereal mixture into prepared pan; press evenly into the pan. Allow to cool completely before cutting into squares, about 30 minutes.Using real butter rather than margarine for this recipe keeps squares softer after storage.Info | French Market Coffee Vs Cafe Du Mondeprep: 10 mins cook: 5 mins additional: 30 mins total: 45 mins Servings: 20 Yield: 1 9x13-inch pan
TAG : Cafe-Style Puffed Wheat SquaresDesserts, Cookies, International Cookie Recipes, Canadian Cookie Recipes,
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