Pecan Caramel Ice Cream
A regular iced coffee only has between 10 and 20 calories, and just 3 grams of carbs.and it even has 1 gram of protein.
Recipe Summary Pecan Caramel Ice Cream
This recipe is one that my cousin made up using her mother's basic recipe when we were teenagers. It tastes like pecan pie with ice cream. It became one of the family's favorites. Nowadays we use our stand mixer's nice attachment, the ice cream bowl - or on-the-counter ice cream makers - and it still comes out great. I mix this up of a morning or the night before I plan to make it. One reason for this was the longer it sets, the better the flavors blend into cream mixture, making a much better flavored ice cream and a faster freeze time.
Ingredients | Caramel Iced Coffee With Cream And Sugar Dunkin Calories1 cup caramel ice cream topping3 ½ cups milk1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)1 (3.5 ounce) package instant vanilla pudding mix1 teaspoon vanilla extract½ teaspoon salt1 ½ cups coarsely chopped pecans, or more to tasteDirectionsPlace caramel ice cream topping into a microwave-safe container and heat in microwave until slightly warmed and softened, 10 to 30 seconds.Whisk caramel topping, milk, sweetened condensed milk, instant vanilla pudding mix, vanilla extract and salt in a large mixing bowl until pudding mix has dissolved and batter is smooth.Cover bowl and chill batter thoroughly, at least 6 hours to overnight.Pour chilled batter into an ice cream maker and freeze according to manufacturer's instructions; stir pecans into soft ice cream at end of freezing time.Serve soft if desired. If a harder ice cream is preferred, pack pecan ice cream into a lidded container and freeze to desired consistency.Glazed pecan candies can be used in this recipe just as easy with great results. We use homemade sweetened condensed milk in this recipe.Use vanilla, cheesecake, or coconut-flavored instant pudding mix.Info | Caramel Iced Coffee With Cream And Sugar Dunkin Caloriesprep: 30 mins additional: 6 hrs total: 6 hrs 30 mins Servings: 16 Yield: 2 quarts
TAG : Pecan Caramel Ice CreamDesserts, Nut Dessert Recipes, Pecan Dessert Recipes,
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