Steps to Make Biscuits In Can Philippines Price

Sriracha Biscuits

Their delicious taste has been the reason that people tend to finish an entire packet by themselves.

Recipe Summary Sriracha Biscuits

I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer was in the side door of my refrigerator: Sriracha!

Ingredients | Biscuits In Can Philippines Price

2 ¼ cups self-rising flour

1 cup half-and-half

½ cup vegetable oil

1 tablespoon Sriracha hot sauce, or more to taste

1 tablespoon melted butter, or to taste (Optional)

1 pinch salt to taste

Directions

Preheat oven to 425 degrees F (220 degrees C).

Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.

Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.

Info | Biscuits In Can Philippines Price

prep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Sriracha Biscuits

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