Simple Way to Trypsin Enzyme Substrate And Product

Betty's Pineapple Cake

We will use trypsin as our model enzyme.

Recipe Summary Betty's Pineapple Cake

A delicious, simple pineapple cake with a yummy cooked frosting. Product freezes well. Let thaw at room temperature and enjoy.

Ingredients | Trypsin Enzyme Substrate And Product

2 cups all-purpose flour

2 cups crushed pineapple, undrained

1 ½ cups white sugar

⅓ cup vegetable oil

3 egg whites

2 teaspoons baking soda

¼ teaspoon salt

⅔ cup white sugar

⅔ cup evaporated milk

9 tablespoons margarine

3 egg yolks, beaten

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix flour, pineapple, 1 1/2 cups white sugar, oil, egg whites, baking soda, and salt together in a bowl; pour into a 9x13-inch baking dish.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.

Heat 2/3 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil. Stir 1/2 cup sugar mixture into egg yolks until egg yolks are warmed. Stir egg yolk mixture back into saucepan with sugar mixture; bring to a boil and cook, stirring often, until reduced and thickened, at least 7 minutes. Pour hot mixture over cake. Set cake aside to cool until set, at least 4 hours.

Info | Trypsin Enzyme Substrate And Product

prep: 15 mins cook: 45 mins additional: 4 hrs total: 5 hrs Servings: 16 Yield: 16 servings

TAG : Betty's Pineapple Cake

Desserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,

Images of Trypsin Enzyme Substrate And Product

Trypsin Enzyme Substrate And Product : Spectrophotometric analysis of chymotrypsin acting on nitrophenylacetate showed that nitrophenolate was produced at a rate independent of substrate concentration, proving that the only factor contributing to the rate of product formation is the concentration of enzyme;