Simple Way to 7 Épices Libanaise Iga

7-Layer Salad

Le mélange 7 épices libanaises remplace très bien le poivre sur une viande grillée, un poisson blanc ou même une omelette.

Recipe Summary 7-Layer Salad

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Ingredients | 7 Épices Libanaise Iga

½ head lettuce, torn

1 cucumber, peeled and chopped, or more to taste

3 cups frozen peas, thawed

2 cups shredded Cheddar cheese

4 hard-boiled eggs, peeled and sliced

1 cup creamy salad dressing (such as Miracle Whip®)

½ cup white sugar

2 tablespoons white vinegar

12 ounces cooked crumbled bacon

Directions

Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.

Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Although not necessary, chilling the salad for an hour can help combine the flavors.

A smaller quantity of each ingredient can be made in a smaller dish for a smaller salad.

Info | 7 Épices Libanaise Iga

prep: 30 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : 7-Layer Salad

Salad,

Images of 7 Épices Libanaise Iga

7 Épices Libanaise Iga / Recette du zaatar libanais (ou za'atar), mélange d'épices, d'herbes aromatiques et de graines (thym sauvage, sumac, graines de sésame).