Lima And Navy Bean And Ham Soup
Saute the celery, carrots and onion for 5 minutes, until softened.
Recipe Summary Lima And Navy Bean And Ham Soup
This is my creation of a Lima/Navy bean soup. After years of practice and trying many variations, I like this one the best. It's a dinner by itself and so good.
Ingredients | Lima Bean Soup Recipe With Frozen Lima Beans3 (3.5 ounce) links Italian sausage, casings removed1 large meaty ham bone or 4 smoked ham hocks16 ounces dry lima beans1 (16 ounce) package dried navy beans2 (14.5 ounce) cans stewed tomatoes1 (6 ounce) can tomato paste1 onion, chopped4 stalks celery, chopped4 carrots, sliced4 cloves garlic, minced¼ cup chopped fresh parsley3 bay leaves¼ cup chopped fresh chives2 tablespoons chopped fresh basil6 green onions, chopped1 teaspoon dried thyme1 teaspoon mustard powder1 teaspoon ground cayenne pepper1 teaspoon salt (Optional)1 teaspoon ground black pepper2 tablespoons Worcestershire sauce3 tablespoons chicken bouillon powder1 (12 fluid ounce) can or bottle beerDirectionsIn a large soup pot, brown the Italian sausage; drain off fat. Add ham bone (or ham hocks), lima beans, navy beans, tomatoes, tomato paste, onion, celery, carrots, garlic, parsley, bay leaves, chives, basil, green onion, thyme, mustard, cayenne pepper, salt, ground black pepper, Worcestershire sauce and chicken base or bouillon.Add the can of beer and water to cover all. Bring mixture to a boil, then reduce heat and simmer until beans are tender, about 4 or 5 hours, and the ham has been released from the bone. Refrigerate overnight to let the fat to come to the surface of the soup.When ready to serve, skim fat, remove ham bone (or hocks), pick off remaining ham from bone and put into soup. Discard bones and bay leaves. Heat soup until warm. Serve and enjoy!Info | Lima Bean Soup Recipe With Frozen Lima BeansServings: 9 Yield: 8 to 10 servings
TAG : Lima And Navy Bean And Ham SoupSoups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,
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