Recipe of Bigamist Definition

Cognac Brownie Bites

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Recipe Summary Cognac Brownie Bites

Brownies with a chocolate cognac frosting. Definitely for adults.

Ingredients | Bigamist Definition

1 (19.5 ounce) package brownie mix

⅔ cup vegetable oil

¼ cup water

2 eggs

½ cup heavy cream

5 ½ ounces semisweet chocolate

3 tablespoons cognac

Directions

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch pan with cooking spray.

Combine brownie mix, vegetable oil, water, and eggs in a large bowl. Mix with a wooden spoon until well blended. Spread into the prepared baking pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely.

While brownies cool, bring heavy cream to a simmer over medium heat in a small saucepan. Remove from heat. Stir in chocolate until smooth. Whisk in cognac.

Refrigerate topping until thick enough to spread, about 1 hour. Spread topping over cooled brownies; cut into bite-sized squares.

Use the more expensive cognac for a smoother taste. The cognac topping gets stronger the longer it sits.

Prepare and bake brownies according to individual package instructions.

Info | Bigamist Definition

prep: 15 mins cook: 35 mins additional: 1 hr total: 1 hr 50 mins Servings: 20 Yield: 20 brownie bites

TAG : Cognac Brownie Bites

Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,

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