Recipe of Angel Cake Pan

Yellow Angel Food Cake

In another bowl beat together the egg whites and cream of tartar on medium speed until foamy.

Recipe Summary Yellow Angel Food Cake

My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe.

Ingredients | Angel Cake Pan

1 ½ cups white sugar

½ cup water

6 eggs, separated

1 cup all-purpose flour

1 teaspoon cream of tartar

Directions

Whip the egg whites until foamy. Add cream of tartar, and continue beating until stiff. In a separate bowl, beat the egg yolks until lemon coloured.

Boil the sugar and water until it reaches the thread stage, 230 - 234 degrees F (110 - 112 degrees C). Beat syrup into egg whites. Fold in egg yolks. Fold in flour. Pour batter into an ungreased tube pan.

Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.

Info | Angel Cake Pan

Servings: 12 Yield: 1 angel food cake

TAG : Yellow Angel Food Cake

Desserts, Cakes, Angel Food Cake Recipes,

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