How to Make Seaweed Looking Mushroom

Mushroom Kabobs

The term includes some types of rhodophyta (red), phaeophyta (brown) and chlorophyta (green) macroalgae.

Recipe Summary Mushroom Kabobs

This is a wonderful kabob for grilling. With more types of mushrooms available in the grocery store, you can now make these year-round using an assortment of button, portabello, shiitake, and crimini mushrooms.

Ingredients | Seaweed Looking Mushroom

¾ cup sliced fresh mushrooms

2 red bell peppers, chopped

1 green bell pepper, cut into 1 inch pieces

¼ cup olive oil

2 tablespoons lemon juice

1 clove garlic, minced

2 teaspoons chopped fresh thyme

1 teaspoon chopped fresh rosemary

¼ teaspoon salt

¼ teaspoon ground black pepper

Directions

Preheat grill for medium heat.

Thread mushrooms and peppers alternately on skewers.

In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper. Brush mushrooms and peppers with this flavored oil.

Brush grate with oil, and place kabobs on the grill. Baste frequently with oil mixture. Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.

Info | Seaweed Looking Mushroom

prep: 30 mins cook: 10 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Mushroom Kabobs

Everyday Cooking, Vegan,

Images of Seaweed Looking Mushroom

Seaweed Looking Mushroom - Besides seaweed as a great source of almost every minerals, proteins and vitamins, it has very limited reach in the indian subcontinent.