How to Make Pot Compote

Rhubarb-Strawberry Compote

For more flavor, add ginger, cinnamon, or another spice of choice.

Recipe Summary Rhubarb-Strawberry Compote

Rhubarb and strawberries are a classic combination. Only the rhubarb is cooked, the strawberries are mixed in raw. I like to serve this compote with chocolate ice cream or over waffles.

Ingredients | Pot Compote

3 cups chopped rhubarb

½ cup white sugar, or more to taste

2 teaspoons vanilla sugar

½ cup apple juice

1 tablespoon cornstarch

1 teaspoon water, or more as needed

3 cups halved fresh strawberries

Directions

Info | Pot Compote

prep: 10 mins cook: 10 mins additional: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Rhubarb-Strawberry Compote

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,

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