Cinnamon Banana Cream Cake
Groceries not sure if pricing error/nationwide.
Recipe Summary Cinnamon Banana Cream Cake
This is a very moist banana cake with a hint of cinnamon. You family and guests will love this simple and sophisticated dessert! Dust the cake with cinnamon for decoration.
Ingredients | Decor Cake Storer Coles1 (18.25 ounce) package vanilla cake mix1 cup water3 eggs⅓ cup oil3 very ripe bananas, mashed2 teaspoons ground cinnamon1 teaspoon baking soda1 cup milk1 (3.5 ounce) package instant banana cream pudding mix1 (8 ounce) container low-fat frozen whipped topping (such as Cool Whip® Lite), thawedDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.Info | Decor Cake Storer Colesprep: 15 mins cook: 35 mins additional: 1 hr total: 1 hr 50 mins Servings: 12 Yield: 12 servings
TAG : Cinnamon Banana Cream CakeDesserts, Fruit Dessert Recipes, Banana Dessert Recipes,
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