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Tempeh Tacos

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Recipe Summary Tempeh Tacos

Taco 'meat' using tempeh. Serve in taco shells or fajitas. Or, if you're watching carbs, serve with a salad.

Ingredients | The Taco Stand Houston Heights

2 tablespoons extra virgin olive oil

1 small onion, minced

2 cloves garlic, minced

1 (8 ounce) package spicy flavored tempeh, coarsely grated

½ cup vegetable broth

2 tablespoons taco seasoning mix

1 teaspoon dried oregano

½ teaspoon ground red pepper (Optional)

Directions

Heat oil in skillet on medium-high heat. Cook and stir onion in the hot oil until it begins to soften, about 5 minutes; add garlic and continue to cook until fragrant, 1 to 2 minutes. Stir grated tempeh into onion mixture; cook and stir until lightly browned, about 5 minutes.

Pour vegetable broth over the tempeh mixture and reduce heat to low; season with taco seasoning, oregano, and ground red pepper. Cook, stirring regularly, until most of the liquid has evaporated, about 5 minutes.

Info | The Taco Stand Houston Heights

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Tempeh Tacos

World Cuisine Recipes, Latin American, Mexican,