Steps to Prepare Velveting Beef And Broccoli

Jamey's Restaurant Style Beef And Broccoli

Cook the beef on high heat 4 minutes, stirring.

Recipe Summary Jamey's Restaurant Style Beef And Broccoli

This is my husband's new favorite. I don't think we will be going back to our favorite Chinese food restaurant any time soon. Very easy. Makes four large adult servings. I made egg rolls off this site and steamed white rice as sides. YUM!

Ingredients | Velveting Beef And Broccoli

⅓ cup dry sherry

⅓ cup oyster sauce

2 teaspoons Asian (toasted) sesame oil

1 teaspoon soy sauce

1 teaspoon white sugar

1 teaspoon cornstarch

1 ½ pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices

3 tablespoons vegetable oil, plus more if needed

1 thin slice fresh ginger root

1 clove garlic, minced

1 pound broccoli, cut into florets

1 (16 ounce) can sliced mushrooms, drained

8 ounces snow peas

Directions

Whisk sherry, oyster sauce, sesame oil, soy sauce, sugar, and cornstarch together in a bowl until sugar dissolves.

Arrange steak slices in a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat, and refrigerate at least 30 minutes.

Heat vegetable oil in a wok or large skillet over medium-high heat. Cook and stir ginger and garlic in hot oil until fragrant about 1 minute. Remove and discard the ginger and garlic. Stir broccoli, mushrooms, and snow peas together in the skillet; cook and stir in the hot oil until the broccoli is bright green and almost tender, 5 to 7 minutes. Remove the vegetable mixture to a bowl.

Pour beef slices with the marinade into the skillet; cook and stir until the sauce forms a glaze on the beef and the meat is no longer pink, about 5 minutes. Return the cooked vegetables to the wok; cook and stir until the broccoli is heated through, about 3 minutes.

Some make-ahead tips: Cut up all the vegetables and beef and store in fridge. The rest will be easy and a quick after-work throw-together.

Info | Velveting Beef And Broccoli

prep: 20 mins cook: 20 mins additional: 30 mins total: 1 hr 10 mins Servings: 4 Yield: 4 large servings

TAG : Jamey's Restaurant Style Beef And Broccoli

World Cuisine Recipes, Asian, Chinese,