Mom's Salmon Mousse
Roald dahl's revolting recipes by roald dahl paperback s$14.27.
Recipe Summary Mom's Salmon Mousse
Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill for a more elegant presentation.
Ingredients | Roald Dahl's Even More Revolting Recipes Pdf1 (16 ounce) can salmon, drained and flaked1 cup fresh bread crumbs1 cup grated carrots1 ½ teaspoons prepared yellow mustard2 eggs, beaten½ cup scalded milk2 tablespoons melted butter3 tablespoons lemon juice1 tablespoon chopped fresh parsley¾ teaspoon salt1 pinch ground black pepperDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan.In a medium bowl, mix together the salmon, bread crumbs, carrots, mustard, eggs, milk, butter, lemon juice, parsley, salt and pepper using your hands until evenly blended. Press into the greased loaf pan.Bake for 50 minutes in the preheated oven. Cool 5 minutes before serving.Info | Roald Dahl's Even More Revolting Recipes Pdfprep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 5 Yield: 5 servings
TAG : Mom's Salmon MousseAppetizers and Snacks, Seafood,
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Roald Dahl's Even More Revolting Recipes Pdf : Packed full with roald dahl's completely revolting recipes, this crazy and colourful book is the perfect accessory for celebrating what would have been roald dahl's 100th birthday this month!
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