Steps to Prepare Jamie Oliver Sea Bass Sweet Potato Mash

Mashed Potatoes With Olive Oil And Parmesan

I really liked the sweet potato mash and i actually cooked a couple of times since.

Recipe Summary Mashed Potatoes With Olive Oil And Parmesan

Olive oil, heavy cream, and Parmesan cheese make these mashed potatoes absolutely irresistible. Adapted from 'In the Kitchen with Stefano Faita.'

Ingredients | Jamie Oliver Sea Bass Sweet Potato Mash

4 medium Yukon Gold potatoes, unpeeled

salt to taste

¼ cup 35% heavy whipping cream

2 tablespoons extra-virgin olive oil

4 tablespoons freshly grated Parmesan cheese

Directions

Place potatoes in a medium saucepan; cover with cold water. Season the water generously with salt. Bring to a boil; reduce heat and simmer, covered, until potatoes can be easily pierced with a fork, 20 to 25 minutes.

Drain potatoes and mash to the desired consistency. Fold in cream and olive oil. Stir in Parmesan cheese until melted.

Info | Jamie Oliver Sea Bass Sweet Potato Mash

prep: 5 mins cook: 25 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Mashed Potatoes With Olive Oil And Parmesan

Side Dish, Vegetables,

Images of Jamie Oliver Sea Bass Sweet Potato Mash

Jamie Oliver Sea Bass Sweet Potato Mash / I'd bought all the ingredients (taking a list as long as my arm!);

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