Simple Way to Full Lunch Dinner Waffle House Menu

Avocado Salsa And Sardine Frenchy

Cardamom waffles with keralan fried chicken.

Recipe Summary Avocado Salsa And Sardine Frenchy

Pure and nutritious lunch/dinner food. Packed full of nutrients and vitamins!

Ingredients | Full Lunch Dinner Waffle House Menu

1 avocado, mashed

2 romaine lettuce leaves, chopped

¼ green bell pepper, finely chopped

1 teaspoon lemon juice

4 slices French bread

2 teaspoons extra-virgin olive oil

1 (4.375 ounce) can canned sardines in water, drained

1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano - drained

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine avocado, chopped lettuce, chopped green pepper, and lemon juice in a small bowl.

Brush extra-virgin olive oil on bread slices and toast in the preheated oven until browned, about 5 minutes on each side.

Remove bread slices from oven. Spread with avocado mixture; top with sardines and canned tomatoes.

Info | Full Lunch Dinner Waffle House Menu

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Avocado Salsa And Sardine Frenchy

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