Recipe of Creamy Chicken Mushroom Risotto Recipe

Instant Pot&Reg; Mushroom Risotto

When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed.

Recipe Summary Instant Pot&Reg; Mushroom Risotto

Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That's because traditionally risotto is made slowly, stirring often, adding 1/4 cup of hot stock at a time, then more stirring. It's a labor-intensive dish that's worth the fuss. However, risotto made in a pressure cooker is so simple and quick that it feels like cheating. It's not. This is the real stuff. You'll probably start making risotto far more often after you try this one.

Ingredients | Creamy Chicken Mushroom Risotto Recipe

¼ cup unsalted butter

¼ cup olive oil

3 cups diced mushrooms

1 cup chopped onion

1 sprig rosemary

1 ½ cups Arborio rice

¾ cup white wine

1 quart chicken stock

salt and ground black pepper to taste

½ cup grated Parmesan cheese

Directions