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How to Make Seafood Boudin Recipe

Tuesday, June 15, 2021

Easy Mediterranean Seafood Stew

3 bunches green onions cut up, divided.

Recipe Summary Easy Mediterranean Seafood Stew

This fish stew features a beautiful, rich, tomato-based broth with yellow tail, shrimp, calamari, and clams.

Ingredients | Seafood Boudin Recipe

  • 1 ½ cups peeled and cubed potatoes
  • 1 tablespoon olive oil, or as needed
  • 1 medium onion, cut in half and thinly sliced
  • 2 teaspoons crushed red pepper
  • 2 cloves garlic, minced, or more to taste
  • 1 (16 ounce) can whole peeled tomatoes, undrained
  • 1 cup dry white wine
  • 1 cup fish stock
  • 10 ounces white fish, cut into small chunks
  • 1 pound clams in shell, scrubbed
  • 10 ounces uncooked medium shrimp, peeled and deveined
  • 8 ounces cleaned calamari, sliced into thin rings
  • ¼ cup chopped fresh basil
  • ¼ cup chopped fresh parsley
  • ½ lemon, juiced
  • 2 teaspoons lemon zest
  • salt and ground black pepper to taste
  • Directions

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside.
  • Heat olive oil in a large pot over medium heat. Add onion and crushed red pepper. Cook and stir until onion is soft, 5 to 7 minutes. Add garlic and cook 1 minute more.
  • Increase heat to medium-high and add tomatoes, reserved potatoes, and white wine. Bring to a simmer. Cook, breaking the tomatoes up with a spoon, 8 to 10 minutes. Pour in fish stock and return to a simmer.
  • Add white fish to the pot, nestling the pieces down into the broth. Simmer for 2 to 3 minutes. Add clams, shrimp, and calamari. Simmer until shrimp are pink and clams have opened, 3 to 5 minutes. Remove and discard any unopened clams.
  • Turn off the heat and stir in basil, parsley, lemon juice, lemon zest. Ladle into bowls to serve.
  • You can use shrimp stock, clam juice, or water instead of fish stock.
  • Use any fish of your choice, I like to use yellowtail.
  • Info | Seafood Boudin Recipe

    prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

    TAG : Easy Mediterranean Seafood Stew


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