Easiest Way to Make Pasta Fagioli With Sausage

Pasta E Fagioli I

This is used for sauteing the veggies so you won't need much.

Recipe Summary Pasta E Fagioli I

Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!

Ingredients | Pasta Fagioli With Sausage

2 tablespoons olive oil

1 cup chopped onion

3 cloves garlic, minced

2 (14.5 ounce) cans stewed tomatoes

3 cups low-sodium chicken broth

1 (15 ounce) can cannellini beans

¼ cup chopped fresh parsley

1 teaspoon dried basil leaves

¼ teaspoon ground black pepper

¼ pound seashell pasta

Directions

Heat oil in 4-quart Dutch oven over medium heat until hot. Add onion and garlic and cook for 5 minutes or until onion is tender.

Add undrained tomatoes, undrained cannellini beans, chicken broth, parsley, basil and pepper to Dutch oven and bring to a boil over high heat, stirring occasionally. Let boil for approximately 1 minute and then let simmer for 10 minutes, covered.

Add pasta to Dutch oven and simmer approximately 10 to 12 minutes or until pasta is tender. Serve immediately and enjoy.

Info | Pasta Fagioli With Sausage

Servings: 8 Yield: 8 servings

TAG : Pasta E Fagioli I

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,

Images of Pasta Fagioli With Sausage

Pasta Fagioli With Sausage / Pasta fagioli (pasta and beans) is a great tasting, hearty, vegetarian italian pasta and bean soup, perfect for the cold, super quick and freezer friendly.