Gluten-Free Beer Bread
Sweet potato pie with einkorn crust.
Recipe Summary Gluten-Free Beer Bread
I've made this several times, and it hasn't failed me yet. I have a problem keeping it in the kitchen to make sandwiches with!
Ingredients | Gluten Free Raisin Bread Coles2 ¾ cups gluten-free flour blend¼ cup buckwheat flour1 tablespoon white sugar2 ½ teaspoons xanthan gum1 teaspoon salt3 eggs at room temperature3 tablespoons vegetable oil2 tablespoons agave nectar1 teaspoon apple cider vinegar1 (12 fluid ounce) can or bottle gluten-free beer, at room temperature2 ¼ teaspoons rapid-rise yeast2 tablespoons milk, or to taste (Optional)1 tablespoon poppy seeds, or to taste (Optional)DirectionsPreheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.Mix flour blend, buckwheat flour, sugar, xanthan gum, and salt together in a bowl.Beat eggs, vegetable oil, agave nectar, and apple cider vinegar together in a separate large bowl; add flour mixture and beat with an electric mixer until you get a smooth batter. Stir beer and yeast into the batter, increase mixer speed to high and beat batter for 4 minutes; pour into prepared loaf pan.Brush the top of the loaf with milk and sprinkle poppy seeds evenly over the surface. Cover the loaf with oiled wax paper and let rise until doubled in volume, 30 to 60 minutes.Bake in preheated oven until set in the middle and the internal temperature of the loaf reaches 210 degrees F (99 degrees C), 35 to 45 minutes.You can omit the milk and seeds on top.You can use hard cider in place of the beer. If you don't want to use beer or hard cider, you can use ginger ale, but then omit the agave.This makes great sandwich bread for those who want to eat gluten-free.Info | Gluten Free Raisin Bread Colesprep: 15 mins cook: 35 mins additional: 30 mins total: 1 hr 20 mins Servings: 16 Yield: 1 9-inch loaf.
TAG : Gluten-Free Beer BreadBread, Yeast Bread Recipes,
Images of Gluten Free Raisin Bread Coles
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