Easiest Way to Make Garlic And Ginger Paste Sainsburys

Garlic-Ginger Roasted Spaghetti Squash

Because it tends to spoil quickly, it can be tricky to store.

Recipe Summary Garlic-Ginger Roasted Spaghetti Squash

Garlic, ginger, and red pepper flakes come together to kick spaghetti squash up a notch. We like this as an alternate to rice or noodles when making Chinese stir-fry. It is also good served with grilled pork or chicken.

Ingredients | Garlic And Ginger Paste Sainsburys

1 spaghetti squash, halved and seeded

2 tablespoons butter, softened

1 tablespoon olive oil

2 tablespoons honey

2 teaspoons minced fresh ginger root

2 teaspoons garlic, minced

½ teaspoon red chile flakes

kosher salt to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Place spaghetti squash in a baking dish, cut-side up. Combine butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread mixture evenly on the cut side of the spaghetti squash; pour any extra mixture in the center of each squash. Lightly sprinkle with kosher salt.

Bake in the preheated oven until soft, about 1 hour.

Scrape the squash into strands with 2 forks and mix with the seasoned butter in each squash. Serve warm.

Info | Garlic And Ginger Paste Sainsburys

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Garlic-Ginger Roasted Spaghetti Squash

Side Dish, Vegetables, Squash,